There are many countries in the world, where cheese is not just made and consumed, but is also the measure by which your net worth is measured – does that sound unbelievable? The more expensive the cheese is that you choose to put on your cheese board, the more elite and affluent you are considered to be. To put it in simpler terms: you cannot afford to buy expensive cheese if you had a simple job. You need to be in a position where you can buy the cheese and store it in the proper manner so that you are able to serve your guests at any given time. You are able to do this only when you have the money to spend on cheese, which is usually considered a luxury. Having the money alone might not be enough; you need to know a thing or two about cheese if you want to put together the best cheese board for those important guests.
More The Merrier
Why does one refer to a cheese board and not just cheese? The simple and most accepted answer is this: if you can afford it, you do not serve a person only one kind of cheese. This could be either at the beginning of a meal or at the end of it. The point is to know how many different kinds of cheese you could serve them, without making a hash of it. This is probably the only reason why you refer to it as a platter or cheese and not a bowl of cheese. Serving something on a platter indicates that you have a large quantity of it and also quite a few varieties as well.
Is There Anything More On A Cheeseboard, Than Just Cheese?
Most certainly there is – but not in great quantity. You could choose to put in a couple of crackers on the side or you could even think of placing a small roll or a baguette just in case you wish to help those guests who like to have a little something along with the cheese that they choose to nibble on. There are some hosts who would like to put a small piece of pita bread on the platter, which guests can bite into as well.
Making a cheese board is a delicate piece of art and requires some time to master. Take our tips to become a pro at it soon.