What Is The Concept Of A Restaurant?
A restaurant is a place where food is prepared and served to customers. It is basically an eatery. Food can be served within the restaurant and also offered for takeout as a parcel service to eat elsewhere. These restaurants are good at aesthetics and provide different cuisines.
The concept of restaurant runs as early as the 18th century where a French chef started a business to sell soups. Later there were others who gave a wide range of menu for the business.
The restaurants are mainly classified as vegetarian and non-vegetarian. Apart from these major classification, restaurants are further classified as Chinese, Japanese, continental, French or Mexican, etc., and they follow different serving styles such as a buffet or regular. Normally, in restaurants, the order is taken by the waiter who then serves the food to the customers. Then the bill is paid to the waiter who later gets tipped too. In some restaurants, the bill has to be paid at the cash counter and the waiter just does the work of taking the order and serving and presenting the bill.
Not all restaurants have waiters. They are called self-service restaurants where the customers come chose what they want to eat and do self-service and pay for the items eaten and leave.
There are professional cooks in the restaurant who are called chefs, we have the wait boys or waiters to serve the dishes and also the busboys who help in removing the used dishes and cutlery. The chef’s table is normally situated in the kitchen.
Today we have robots who act as servers. Also, so much advancement has come in technology by which the restaurants look something different. Some restaurants give a village atmosphere with such an ambiance.
What makes the restaurant great is the fact that people now with a better purchasing capacity prefer to have a great dining experience that is not only enjoyable but also which creates the required mood in the right atmosphere. The décor, light background music relaxes the stressed mind, proper lighting, and seating arrangements also all add up to the comfort feel. Nowadays, heavy competition exists in the restaurant business due to the entry of some major players from different countries who provide different cuisines in a sophisticated way.
With a pessimistic attitude regarding the funds and an optimistic attitude regarding the growth of the business, one can easily earn well in this business of restaurant.
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